Alton Brown Peanut Butter Pie
If you are looking for a sweet and savory treat, Alton Brown’s peanut butter pie has you covered. It’s easy to make and perfect for potlucks or any special occasion. The pie can be served on its own or paired with fruit and chocolate chips for a truly satiating dessert.
First, the pie has to be made from scratch, so don’t be intimidated. While you could certainly purchase a pre-made pie from the supermarket, why do that? You’re making a homemade version that’s likely to taste better and will last longer in the fridge. To prepare the crust, you’ll need an unbaked pie crust, a fork, and a little imagination. For a more traditional flavor, you could opt for a graham cracker crust.
After you’ve pounded the tiniest bit of peanut butter, you’re ready for the fun part. You’ll want to crush the aforementioned tiniest bit into fine crumbs, and if you’re feeling really adventurous, you can go the whole hog and crush up 25 or so of the aforementioned oreo sandwich cookies. Now, you can either pour the mixture into a pie plate or you can press the crumbs into a 9-inch metal pie pan.
After you’ve pressed your crumbs into the pie pan, you’re ready for the real fun. Take the pie from the oven and let it sit at room temperature for at least 20 minutes. Once it’s cool, you can start working on the filling. This is the most streamlined part of the process, so be sure to use the right measuring spoons and other tools.
When you’re done with the pie, you can freeze it for later or you can serve it at room temperature. Make sure to remove the pie from the fridge at least a couple hours before you’re ready to serve it. Alternatively, you can store it in the freezer for up to three months.
While the recipe is a cinch to make, it isn’t as easy to follow as it seems. Aside from the obvious flaky pie crust, you’ll also need to buy some extra ingredients, like peanut butter and heavy cream. However, you’ll be rewarded for your efforts with a mouthwatering, albeit a little cloying, treat.
What’s more, you’ll find out that Alton Brown’s recipe for the aforementioned tiniest aforementioned tiniest is actually a lot of fun to make. With a little guidance and the proper tools, you’ll be able to whip up an impressive-looking pie in no time. Whether you’re looking for a festive holiday treat, a snack for your pets, or a treat for your next housewarming party, you’ll have plenty of reasons to whip up a batch of this tasty confection. As an added bonus, the pie is best enjoyed with a nice glass of milk, and it stays fresh for up to 3 days in the fridge.
That’s not to mention the most important part: the fact that this dessert is easy to make. If you are in the market for a delicious, calorie-free dessert, you’ll be hard pressed to find a better bet.