Jack in the Box Jacked Turkey

Jack in the Box offers a flavorful alternative to their signature hamburger and chicken sandwiches with Jacked Turkey – an all-American-favorite combination of Swiss cheese, red onions, lettuce and mayo-onion sauce atop a sesame seed bun.

Roasting a turkey can be challenging due to its delicate composition; leg and thigh meat needs to reach a higher internal temperature than breast meat for optimal results. Lopez-Alt suggests using a pan with high sides in order to shield their legs and thighs from heat and dryness during roasting.