Olive – A Personality Profile of a Pastry Chef
This delicious olive pie recipe makes an easy snack perfect for 3pm afternoon pick-me-ups or children’s school lunch boxes. Fill with either savory or sweet fillings!
This delicious flaky pastry dough is prepared using extra virgin olive oil instead of hydrogenated fats commonly found in pastries, providing a healthier and still delicious alternative that produces flaky results when baked.
Early Life and Education
Olive has an easygoing personality and is a caring sister. She devotes herself to her job and cherishes her relationship with Ned, yet sometimes allows her emotions to get the better of her.
She keeps this recipe frozen for quick meals or when guests drop by for coffee, and rewarming in the oven tastes fantastic.
Olive’s team takes great pride in the pizza crusts they craft using a sheeter machine to achieve perfect thickness, which customers frequently comment upon. In addition, they make their own salsa verde from mint, basil and parsley that’s combined with green olives, vinegar and oil – one customer even commented that customers often commented on that particular ingredient!
Olive has experienced some challenges in her professional career. After being fired from a law firm for refusing to assist an abusive client, she decided to change direction by becoming a pastry chef at The Pie Hole.
She’s also an advocate of using vinegar in pie dough, believing it helps tenderize it and produce flakier crust. This technique was shared by legendary baker Ina Garten.
Olive has previously suffered from anxiety due to all the secrets she’s been keeping from Lily Charles, including her identity as her biological mother. At one point she ran away to Sisters of the Divine Magnatum nunnery with her friend Pigby but since returned home.
Achievement and Honors
Nicole Eiden is one of the co-founders of Windowsill Pies and uses her creative abilities and varied skill set to bring an organized vision for her brand. She currently resides in a 1920s shotgun house in New Orleans with her family and pets.
Manitaropita hails from Ohio Shakers and features flaky shortcrust pastry filled with a citrus curd-like filling made of sugar, eggs and lemons. Before baking it is usually drizzled with olive oil and decorated with sesame seeds to complete its look.
Tristan Hogg of Pieminister impressed judges at this year’s British Pie Awards with their Wedding Drum Pie, earning them one of three top spots in the Bride’s Pies category. Based out of Bristol, Pieminister crafts their pies using locally-sourced and high welfare ingredients while striving to reduce carbon emissions as much as possible.
Olive is infatuated with Ned, who frequently flirts with her without actually touching her directly. Olive also cares for Swee’Pea (though its parentage remains unknown).
She enjoys singing as one of her many talents. While she can be competitive with other women, she possesses strong moral principles.
Olive pie has long been enjoyed as a delicious treat. Its distinctive flavors combine the saltiness of Kalamata olives with herby mint and lightly caramelized onions for an irresistibly flavorful bite. Olive oil instead of butter adds lightness, shine, and luxuriousness – creating the ultimate decadent dish.
Your Pie Leads Pizza Innovation QSR recently interviewed Your Pie’s President Drew French about how the chain innovates in the build-your-own pizza space. French spoke about its processes of discovery and how it finds new flavors for their build-your-own pizzas.
Lee Pace stars as Ned, the proprietor of The Pie Hole restaurant who can bring dead people back to life through its healing magic. Olive Snook is his faithful waitress while David Arquette stars as taxidermist Randy Mann – both serve as regular customers at The Pie Hole.